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iSawThat Regular user The Ivory Tower 188 Posts |
Hi does anyone use this? The advertising copy doesn't say anything about gimmicked spoon, so that's my obvious guess. I don't want anyone to tip the method, just to tell me how useful this would be for restaurant work (not very in my opinion if the spoon is a gimmicked one and unique).
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bekralik Inner circle Canada 1349 Posts |
I think it's a good effect, though a bit pricey for a gimmicked spoon (but preferable to the Barry Price Spoon Bend). You're right, it probably wouldn't work well in a restaurant situation, when after you hand it out for examination, people may compare it to other silverware and notice it doesn't look similar at all, or they may want to keep it.
Do a search for this product and you will find extensive reviews on the pros and cons. Brian |
iSawThat Regular user The Ivory Tower 188 Posts |
Actually, I did search for it. Nothing turned up! Maybe I searched wrong. Thanks for the advice anyway, that's all I needed to hear!
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