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evolve629 Inner circle A stack of 3838 Posts |
I envision dinning in a northern Germany medieval town might be like this -
Variation of herring on a potato-pancake with sour cream, followed by cream soup of turnips; next to follow is roasted saddle of lamb with a brown beer sauce, and the north German variation of semmelknoedel the "rundstueckkloss" as main course. The whole menu is going to be ended with a parfait of Williams pear with a beetroot-sabayone.
One hundred percent of the shots you don't take don't go in - Wayne Gretzky
My favorite part is putting the gaffs in the spectators hands...it gives you that warm fuzzy feeling inside! - Bob Kohler |
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AsL Special user 680 Posts |
Ummmm......what's kale?
All the Best, magicianguy4life |
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ssucahyo Inner circle 1954 Posts |
Kind of vegetable? hope I am right...
CC |
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rossmacrae Inner circle Arlington, Virginia 2475 Posts |
Very similar to collards - a bit bitter, sturdy (requires long cooking), full-bodied flavor. Cook with a bit of ham or bacon abnd eat with something "South'run" like fried chicken, barbecue, fried catfish and of course gotta have cornbread and baked beans, maybe some slaw ... mmmm!
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