I've never had a problem thumbing off a single filter from the stack of paper filters for our morning coffee ... and I realize it is due to all those years of practicing DL's.

Do you peel off the outside or the inside?

Strikes or push-offs?

I make coffee in a French press so don't have chance to thumb off filters. But I do practice my shell game when I grind my beans.

I deal my filters from the bottom of the stack.

I love my Keurig.

Don't be so modest. I've heard rumors that you can deal them from the center.

I peel seconds .... The top one has dust...