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sparks New user Charlottesville, Virginia 89 Posts |
Quote:
On 2007-02-16 13:00, Justin R wrote: I was ok with it. It did not taste the same (less sweet obviously) but I liked it enough to make PB&J for lunch everyday for a week. Note I am speaking of low sugar or no suguar added, not sugar free. My wife just bought me the Jif low sugar peanut butter… I will be switching to that. I have been on antibiotics for about a month (for something else) so I really do not know if my Peter Pan was tainted… but I did go through a short bout with some minor “intestinal issues” during that time. I usually eat PB&J on wheat bread. When I do just peanut butter it is usually as a snack and I spread it on a single slice of bread and fold it over. I like PB on crackers also.
Sparks
It's kind of fun to do the impossible - Walt Disney |
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Freak Prodigy Inner circle NYC & LA 1805 Posts |
Seriously...somebody.
send me one of these jars. Brett.
Blog:
http://www.bloudermilk.blogspot.com _________________________________________ E-mail: BrettELoudermilk@gmail.com |
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