Hey guys, I was wondering if any one attended the Workshop Michael Eaton and I gave at the Twin Cities Convention this past week? If you did (I'm sorry to repost this here) could you PM me about how it was or asn't helpful to you. So far we have recieved rave reviews but I know we haven't spoken to everyone there as it was a large group. Thanks for your time,
Jason Wethington

http://www.jasonwethington.com

Jason,

I have to say that I found the workshop extremely valuable. The cost was low, the CD set was useful, and your magic was superb. You and Mike Eaton did an excellent job of presenting the workshop, and had a very tight format with loads of useful knowledge for both prospective and veteran table hoppers. I don't think anything was left to the imagination. Questions ranging from how to approach the restaurant, to how much to charge were answered in a professional, friendly manner.

Sure anyone can go out and buy the magic menu series and try to decipher them, but here you have two expert strolling magicians giving you tips that you can apply immediately. If these guys decide to host another one in your area, I'd highly suggest attending. It may be the difference between working for real people vs. working for your mirror.

I have been performing magic professionally, for almost ten years now, and I would wholeheartedly say that Michael Eaton's and Jay Wethington's 'The Pitch' audio disk and Workshop has to be the most comprehensive guide to The Business Side of Restaurant Magic to date. Your chemistry together and understanding made us comfortable during the lecutre. The two of tyou flow, quite well.

Thank you for your Knowledge and Friendship. Wisdom is not wasted.

I personally thank you.

I'll finish this tomarrow

Meraux Dantes

You guys summed up everything about the business side of restaurant magic that Ive been trying to understand for the last 3 years. thanks

Ivan