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Darck Ninja New user SLC-UTAH 76 Posts |
Hello, I'm new to restaraunt working, and I was wondering what your personal recommendations for ruitines are, I plan on using a good cups and balls routine, but other than that I'm kind of stuck.
any comments/opinions I thank you for in advance.
"The most beautiful experience we can have is the mysterious. It is the fundamental emotion which stands at the cradle of true art and true science. He who does not know it and can no longer wonder, is as good as dead, and his eyes are dimmed." Einstein
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Mr Amazeo Regular user 186 Posts |
I'm not sure that a cups and balls routine is the best place to start. There are many pros and cons with doing the c&b in a restaraunt which have been discussed at lenght here and elsewhere.
Maybe if you could tell us more about what other types of material you work with we could give you some ideas. There is so much potential out there from a number of great sources. Just my comment, for what its worth. |
frank Regular user Baltimore, MD 109 Posts |
Darck:
I talk about that a bit in my free mini course. Check it out in my signature block, below... frank
FREE 5 Day Get Your First Restaurant Show Email Mini Course - to sign up...
Send a Blank Email Here:[email]freemagicinfo@getresponse.com[/email] |
belfazar New user Lakeland, FL 7 Posts |
I always try to do something that the kids can actually hold. I usally do a sponge ball routine or multiplying rabbits. If I do a coins across, I will hand a wand to the brat....er..uh..helper and have him/ her tap my hands to make the coins go. The more audience participates "hands on", the better!
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