For those who asked, we've now put up a short clip on The Magic Menu website showing what Daniel Greenwolf's Ghost Card move is supposed to look like. Daniel was nice enough to stop by this afternoon so we could shoot it. It's performance only but those who have the new issue will be able to see the hand and card positions necessary to get this to work.

The clip is located here.

I don't understand what the effect is supposed to be????

The full routine is in the latest issue of The Magic Menu. This clip is for subscribers to see the move that's described in the magazine in action.

Hi Everyone,

Please understand that my opinions might be biased--Daniel Greenwolf's Ghost Card is GREAT! I have been using it constantly for paying audiences and the reactions could not be better.

I use the animation as kind of a focal piece for a simple transposition. It absolutely kills! PM me if you want my handling.

This is worth more than the $10.00 for the first issue.

Respectfully,

Paul Green
Former and current columnist for The Magic Menu

Thank you kindly, Paul. I hope the video highlights the subtlety of the move a little more.

I am going back to the magazine and try it again.

I just subscibed to the magazine, thanks for letting me know it was back out.

My issue arrived yesterday and I finished it this morning. I've long argued that if a person wants to learn how to do something, the most efficient way is to find someone who is already successful doing it and do what they do. This is what made the original run of the Magic Menu so valuable to working performers. This is the second issue of the new "generation" of the Magic Menu and it really is continuing the valuable work it did from past years.

Anyone who used to subscribe to the Menu would do well to subscribe to it today.

Anyone even considering entering the world of doing this stuff for a living would have to spend an awfully long time and a lot of effort and energy to personally gather the stuff you'll learn in a single issue. It's a different world we live in today and, while much of the knowledge of the previous Menu run is still valid and useful today, tips and direction on contemporary application of that knowledge is, really, priceless. (Well, maybe not priceless, since you can subscribe. You know, like right now...)

John