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S2000magician Inner circle Yorba Linda, CA 3465 Posts 
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For me: Spanish beef stew that I made last night and let sit for a day.
Tri-tip, onions, garlic, tomatoes, red wine, beef stock, thyme, salt, pepper, and green olives. I'll make up some jasmine rice and serve the stew over that. How about y'all? |
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Cliffg37 Inner circle Long Beach, CA 2492 Posts
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We are having tortilla soup.
Magic is like Science,
Both are fun if you do it right! |
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TomBoleware Inner circle Hattiesburg, Ms 2866 Posts
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Large, more than I can eat, ribeye steak on the grill now. Having it with baked potato in a few minutes.
Tom
The Daycare Magician Book
https://www.vanishingincmagic.com/amazekids/the-daycare-magician/ Today I bent the truth to be kind, and I have no regret, for I am far surer of what is kind than I am of what is true.--Robert Brault |
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Tom Cutts Staff Northern CA 5895 Posts
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Chicken soup.
Back, and hearts (this chicken apparently had three) and gizzards, and the full breast boiled for three days, then the bones removed and the breast meat shreaded. Added cauliflower, carrots, broccoli, squash. Onion and garlic powder, dark soy sauce, black pepper, pink salt, habanero hot sauce. Four days in the making. |
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Dynamike Eternal Order FullTimer 24148 Posts
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KFC
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critter Inner circle Spokane, WA 2551 Posts
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Peanut butter and ramen.
"The fool is one who doesn't know what you have just found out."
~Will Rogers |
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imgic Inner circle Moved back to Midwest to see 1274 Posts
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Homemade meatloaf...beef/pork blend, Smashed potatoes with mushroom gravy, and glazed carrots.
"Imagination is more important than knowledge."
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foolsnobody Special user Buffalo, NY 843 Posts
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Quote:
On Nov 19, 2018, critter wrote: Welcome back! Is there a story behind this? Like broke at the end of a pay period or was it a conscious choice? I never heard of that particular combination before! |
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foolsnobody Special user Buffalo, NY 843 Posts
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Okay vegans, stand over here, on *this* side of the line...a woman who cleans for me recently turned vegan, and she laid a guilt trip on me worse than any reformed smoker, back when I smoked...I feel personally responsible for the decimation of the planet, but not enough to turn down one o' them dee-licious ribeyes that Boleware was grilling...I'm so ashamed of being a boomer, everything is our fault. So, tofurkey for Thanksgiving everyone?!?!
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JoeJoe Inner circle Myrtle Beach 1915 Posts
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Vegan here. Mushrooms fried in liquid smoke on a hoagie with lettuce tomato pickles onion and a slice of Daiya Vegan cheese, french fries on the side.
-JoeJoe
Amazing JoeJoe on YouTube[url=https://www.youtube.com/user/AmazingJoeJoe]
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Terrible Wizard Inner circle 1973 Posts
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Some food and alcohol.
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Sixten Inner circle Floral Park, NY, U.S.A. 4695 Posts
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Shrimp Lo-Mein, steamed dumplings, & a LARGE snifter of black sambuca, no ice, just chilled.
Almost forgot, the small dinner rolls from Boston Market, gotta have 'em!
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critter Inner circle Spokane, WA 2551 Posts
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Quote:
On Nov 19, 2018, foolsnobody wrote: I recently returned from a training in Federal Way where there is a very nice Asian market which carries the Samyang brand of ramen, which is my favorite instant ramen. So I brought back a lot of it. The peanut butter was just because. I am careful with money though, kids and student loans are not cheap.
"The fool is one who doesn't know what you have just found out."
~Will Rogers |
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motown Inner circle Atlanta by way of Detroit 6074 Posts
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Mongolian Beef. Getting better at making it.
Next up Singapore Noodles. My co-worker who’s from there, gave me a few tips to make it more authentic.
"If you ever write anything about me after I'm gone, I will come back and haunt you."
– Karl Germain |
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Animated Puppets Loyal user Beyond bored... 287 Posts
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Lay's Potato Chips
*Yawn*
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magicfish Inner circle 6916 Posts
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Quote:
On Nov 19, 2018, imgic wrote: This sounds delicious! |
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RNK Inner circle 6113 Posts
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KENTUCKY FRIED CHICKEN TONIGHT!!!!!
Extra crispy of course....... |
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Mark Williams Special user Las Vegas, Nevada 502 Posts
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Bread Sandwich (Gluten-Free)
Best Magical Regards, Mark Williams
"Once is Magic!! Twice is an Education!!"
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magicfish Inner circle 6916 Posts
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Tried Molokai for the first time tonight.
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imgic Inner circle Moved back to Midwest to see 1274 Posts
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I’vedecided to work on improving cooking of tofu. Made tofu stir fry tonight and came out wonderful. Tomorrow plan on making tofu Banh Mi sandwiches. Earlier this summer I canned several jars of picked daikon and carrots.
Since were eating tofu, for dessert made banana chocolate bread pudding with a brown sugar sauce.
"Imagination is more important than knowledge."
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| The Magic Cafe Forum Index » » Not very magical, still... » » What's for dinner tonight? (4 Likes) | ||||||||||
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Posted: Nov 18, 2018 09:59 pm 
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