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magicfish Inner circle 7016 Posts 
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critter Inner circle Spokane, WA 2653 Posts
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Quote:
On Nov 29, 2018, imgic wrote: I like using my air fryer for it. I cook like 90% of my food in either the multi-function rice cooker or the air fryer.
"The fool is one who doesn't know what you have just found out."
~Will Rogers |
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imgic Inner circle Moved back to Midwest to see 1338 Posts
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Quote:
On Dec 5, 2018, critter wrote: I’ve seen those at the store but have read or heard how people like them. How are they results? What works in them? What doesn’t ?
"Imagination is more important than knowledge."
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critter Inner circle Spokane, WA 2653 Posts
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Potatoes, nuggets of all sorts, onion rings, ot's a pretty extensive list. Main tips are single layers and be careful not to overcook things that are cooked dry. It's essentially a convection oven.
Rice cooker I use the steam basket most often for steam buns or potatoes.
"The fool is one who doesn't know what you have just found out."
~Will Rogers |
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magicfish Inner circle 7016 Posts
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Pork Blade Chops with carrots, corn, and green beans.
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S2000magician Inner circle Yorba Linda, CA 3465 Posts
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My wife recently returned from a shopping trip with a book entitled Soups and Stews for Two, from America's Test Kitchen. She also discovered a couple of other ATK "for Two" books on the bookshelf.
This week, we've had Beef and Barley Soup (great!), Pasta with Creamy Tomato Sauce (pretty good), Spaghetti with Pecorino Romano and Black Pepper (OK, and probably better if we'd had all of the ingredients, and better still as a carbonara (with bacon or panchetta)), and Slow-Cooker Tomatillo Chili with Pork and Hominy (posole: great!). |
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Dynamike Eternal Order FullTimer 24148 Posts
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Food.
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tommy Eternal Order Devil's Island 16543 Posts
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Goat curry because we are cold tonight.
If there is a single truth about Magic, it is that nothing on earth so efficiently evades it.
Tommy |
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Dynamike Eternal Order FullTimer 24148 Posts
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Soul food.
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magicfish Inner circle 7016 Posts
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I took my first crack at Chicken Parm.
I topped the flattened, breaded breasts with English bacon before covering with my sauce and placing in oven. It was incredible. Apparently there is some derision amongst chefs as to weather or not to include pork. |
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S2000magician Inner circle Yorba Linda, CA 3465 Posts
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On Dec 14, 2018, magicfish wrote: Never have a c and an r been more important. |
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critter Inner circle Spokane, WA 2653 Posts
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Lentil vegetable stew.
"The fool is one who doesn't know what you have just found out."
~Will Rogers |
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magicfish Inner circle 7016 Posts
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Quote:
On Dec 14, 2018, S2000magician wrote: Haha , brilliant sir! |
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imgic Inner circle Moved back to Midwest to see 1338 Posts
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On Dec 12, 2018, Dynamike wrote: Common joke around my house with my kids...as I'd be cooking, they'd usually ask "What's for dinner?" "Food," I 'd reply. "What kind of food Dad?" "Good Food."
"Imagination is more important than knowledge."
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Wravyn Inner circle 3511 Posts
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Dynamike Eternal Order FullTimer 24148 Posts
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Chitlins, black eye peas, pig feet and short end ribs.
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S2000magician Inner circle Yorba Linda, CA 3465 Posts
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Quote:
On Dec 15, 2018, Dynamike wrote: Chitterlings. Make sure that they're well rinsed. |
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magicfish Inner circle 7016 Posts
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Home cooked gar-par chicken wings !
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Dynamike Eternal Order FullTimer 24148 Posts
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Beef tongue and pig tail.
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Animated Puppets Loyal user Lost on a Green Screen 285 Posts
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That... sounds wrong...
I still recall the day I met Beaker from the Muppets. He said to me "Meep, meep, mee mee mee Meep!", and that has made all the difference.
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| The Magic Cafe Forum Index » » Not very magical, still... » » What's for dinner tonight? (4 Likes) | ||||||||||
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Posted: Dec 3, 2018 01:27 am 
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